In China we call the salad dish like this Chinese food recipe Sichuan bean sprout, Liang Cai (凉菜).
The method is not limited to the vegetables, but can be applied to the cooked meat or noodles.
Because the summer in Hunan is very hot, my parents usually
make different Sichuan style cold dishes such as noodle salad.
The sauce used for this recipe is bit similar like Sichuan bean sprout except I use it for noodle mixed with stir fried chicken.
If you prefer to be simple,
you may just use the cooked chicken or prawn, which tastes good too.
Prep Time: 10 mins Cook Time: 15 mins
Ingredients:
Prepare:
Cook:
Tips:
Hmm, this is how it looked when I finished, yummy yummy... Hope you like this, try this Chinese food recipe and feel free to share with your family and friends :-)
A simple clip made by pictures of cooking this dish. I have more Chinese home cooking videos, to get the regular update, please subscribe to my Youtube Channel.
You may like another Chinese chicken recipe Chicken Fried with Green Chilli, or check more Chinese Meat Recipe.
(Posted: 06/09/12; Update: 18/03/17)
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