Authentic Chinese Food Lovers

Issue 23# Dec 31, 2015

Hello,

Happy New Year!! Hope you enjoyed your Christmas and had a wonderful holiday time:) I hope you have achieved whatever you wanted in 2015 and look forward to a new start of the year.

In year 2015, my website gradually grows. I could never imagine that my Youtube subscribers grow from 200 to 365, Pinterest followers from 500 to 1.5K and Twitter fans are from less 10 to 215... There is definitely a room to improve, but I am happy to see the progress:)

Thanks for your support as well, because your reading has been a big motivation for me to produce content each month. Thank you! I am looking forward to write better and more for you in 2016:)

• Recipe: Chinese Red Cooked Carp

• Recipe: Chinese Egg Fried Chive

• Food Guide: Shanghai Cuisine at Classic Hotel

• Cooking Video: Chinese Twice Cooked Pork Belly & Carrots

• Article & Video: My Father's Painting & Calendar

Picks of Dec. 2015

My home town in China is located in the south of China. The fish we have there is normally the fresh water fish and carp is one of them. This red carp fish is one of my favorites and the recipe is based on my father's cooking. Click the picture to see the recipe.

In China, we cook egg with different types of vegetable. You can find our popular recipes from my web site, such as Chinese Egg Fried Tomato, Egg Fried Onions, Chinese Egg & Tomato Soup and Egg & Shepherds Purse Soup. You may check these easy Chinese Egg Recipes here . Click picture to see this Egg Fried Chive recipe.

In this post I introduced some famous Shanghai cuisine, Benbang cuisine (meaning "local cuisine"), which I had at the restaurant in Shanghai Lao Fan Dian (Shanghai Classic Hotel).

Founded in 1875, Shanghai Classical Hotel offers the food representing the classic Shanghain favorites. It has attracted many visitors around the world, including President Putin, Indonesia’s President Megawati and Singapore President Nathan.

The post includes about ten classic Shanghai dishes. Click the picture to see more details.

Click this link to watch video for Chinese Twice Cooked Pork Belly & Carrots on Youtube. Or click the picture to watch this video on Youtube.

In this post I introduced my father's Chinese paintings and new Calendar. My father started painting after being retired. Now he is an award winning artist in China and his paintings have been published in more than 10 art books. You may see more about his paintings here. You may also buy this Calendar online .

Click the link to watch video for My Father's Painting and Calendar on Youtube.

Wish you well and I will talk to you next time,

Min :)

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