Authentic Chinese Food Lovers

Issue 22# Nov 30, 2015

Hello,

Can't believe that Christmas is on its way now. Have you started to prepare gifts for families and friends? I haven't thought about this until the Black Friday as things are much cheaper than normal price:)

In fact, I also made something, which I think will be a good gift for Chinese art lovers, a Chinese Painting Wall Calendar 2016. It is based on my father's paintings. You may have a look here and click the picture to see details and preview of the Calendar.

• Recipe: Chinese Twice Cooked Belly & Carrots

• Recipe: Chinese Noodle Soup with Egg & Veggie

• Cooking Video: Chinese Noodle Soup with Egg & Veggie

• Travel Video: Shanghai Street Food

Picks of Nov. 2015

Chinese twice cooked belly is one of our family favorites. The pork belly is boiled first then fried with green chilli and cooked carrots. Seasoning with chilli bean paste, garlic leaf and sugar, this dish is full of flavor. Click the picture to see the recipe.

This is our normal home cooking noodle soup dish. The soup is made from the fried egg, green vegetable and Chinese black wood ears. It is a perfect quick meal with a yummy taste. Click picture to see the recipe, or scroll down to watch the cooking video.

Click this link to watch video for Chinese Noodle Soup with Egg & Veggie on Youtube. Or click the photo which will direct you to the video.

Video clip taken for Shanghai street, grilled pan cake topped with egg, bacon and lettuce. A perfect snack food when I got tired during shopping. Yummy:)

Click this link to watch video for Shanghai Street Food on Youtube. Or click the photo which will direct you to the video.

Wish you well and I will talk to you next time,

Min :)

Youtube | Pinterest | Facebook | Twitter | Goole+