Authentic Chinese Food Lovers

Issue 20# Sep 30, 2015

Hello,

September, the month after summer holiday, I always find it bit difficult to get back to the normal routine in job. How about you?:)

In fact I just came back from a business trip to Canada, beautiful Quebec city and lovely people. So that's why this E-zine comes bit later than usual. Apology for this.

But, in Sep I do have two new recipes and hope you will like them:)

• Recipe: Chinese Squash Cakes

• Recipe: Chinese Pork Fried Potato

• Video: Chinese Pork Fried Potato

Picks of Sep, 2015

Chinese squash cakes, in Chinese called nan guan bing 南瓜饼, are one of the popular sweet treats in China, which is available in many China's local restaurants. This recipe is my version of squash cakes made with glutinous rice flour and kidney bean fillings.

In China, potato is commonly used as one type of vegetables. It is very easy to cook potato with other ingredients. This Chinese pork potato is a very common Chinese home cooking dish. The potatoes are shredded and fried with marinated pork. Using cumin also gives the dish an extra flavour.

Watch the video to see how easy to make this dish. Click this link to watch video for Chinese Pork Potato on Youtube. Or click the photo which will direct you to the video.

Wish you well and I will talk to you next time,

Min :)

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